Kitchen Prep, Par Levels & Waste/Spoilage Tracking
Forecast-driven prep lists, par levels, FEFO shelf-life tracking, waste/spoilage valuation and theoretical-vs-actual usage variance for restaurant kitchens.
Want Kitchen Prep, Par Levels & Waste/Spoilage Tracking installed and configured for you? Onboarding Pack: $350 one-off
Support plans from $425 a month
Kitchen Prep, Par Levels & Waste/Spoilage Tracking
Forecast-driven prep lists, par levels, FEFO shelf-life tracking, waste/spoilage valuation and theoretical-vs-actual usage variance for restaurant kitchens.
Forecast-driven prep lists, par levels, FEFO shelf-life tracking, waste/spoilage valuation and theoretical-vs-actual usage variance for restaurant kitchens.
Key Features
Kitchen Equipment (Temperature Monitored)
Kitchen Equipment (Temperature Monitored). Tracks Equipment, Minimum Safe Temp, Maximum Safe Temp, Sequence, Temperature Logs.
Kitchen Prep Batch (FEFO Lot)
Kitchen Prep Batch (FEFO Lot). Tracks Lot Code, Prep Item, Production Log, Production Date, Expiry Date.
Kitchen Prep Sales Forecast
Kitchen Prep Sales Forecast. Tracks Prep Item, Service Date, Daypart, Projected Demand, Notes.
Kitchen Prep Item / Sub-Recipe
Kitchen Prep Item / Sub-Recipe. Tracks Prep Item, Internal Code, Unit of Measure, Shelf Life (days), Standard Cost per Unit.
Kitchen Prep List
Kitchen Prep List. Tracks Reference, Service Date, Daypart, Prep List Lines, Lines. One-click generate lines, confirm, reset to reset to draft.
Kitchen Prep Par Level
Kitchen Prep Par Level. Tracks Prep Item, Day of Week, Daypart, Par Quantity, Unit.
Kitchen Theoretical vs Actual Usage Variance
Kitchen Theoretical vs Actual Usage Variance. Tracks Prep Item, Date, Daypart, Beginning On-Hand (count), Produced (from logs). One-click recompute.
Kitchen Waste/Spoilage Reason Code
Kitchen Waste/Spoilage Reason Code. Tracks Reason, Code, Sequence.
Use Cases
Screenshots
Kitchen Equipment
Prep Batches
Sales Forecasts
Prep Items
Prep Lists
Par Levels
Specifications
- Compatible: Odoo 18.0 / 19.0 / 20.0
- License: OPL-1
- Languages: 15 (ar, cs, de, es, fr, it, ja, nl, pl, pt, ro, ru, sv, tr, zh_CN)
- Author: Pokutsoft
- Dependencies: base
- Support: support@pokutsoft.com
- Update date: 2026-10-06
User guides (PDF)
Related modules
Bakery Production Planning & Waste Control
Daily dough batch planning from rolling sales forecast, proofing/baking scheduling, ingredient shortage alerting, allergen roll-up, unsold/return waste-cost tracking and standing wholesale orders for bakeries
BOM Cost Roll-up & Variance
Standard-cost accounting for manufacturing: cost-element roll-up, frozen and versioned standard costs, and price/usage/rate/efficiency variance analysis
Butcher Carcass Cutting, Yield & Traceability
Carcass intake, disassembly cutting orders, weight-based cost allocation, recipe BOM and full origin traceability for butchers